I’ve made this treats by request of my daughter Tanya for her Teachers.
All weekend she was busy writing letters for her Teacher and asking what to give them as tokens of how she appreciate everything they’re doing for her. So today, (though it’s a day late) I decided to make them a special treat.
Chocolate cups with Vanilla Butter Cream frosting and Sprinkles
Maya Brownie fudge mix
1 medium egg
1/4 cup melted butter
2 tbsp water
Combine Maya Brownie fudge mix, egg, butter and water until free from lumps. Put the liners in the pan. Pour in the batter. Preheat the oven to 250 and cook for 15-20 mins. Let it cool down completely before putting the frosting on top. You can put any type of sprinkles you have and to make it extra special make your own cupcake toppers.
1 cup powdered sugar
1/4 cup butter
1 tsp vanilla extract
3 tbsp heavy cream
Mix together sugar and butter, add in vanilla extract and heavy cream beat well until you reach the right consistency you want for your frosting. Set aside