Have A Healthy Breakfast

It’s Sunday Morning and let’s start the day right by having a healthy yet savory meal. French Toast! Advertisements

Pechay or “Bok choy”

“Pak Choy” or “Bok choy” is the Cantonese name under which most U.S. groceries sell the nutritious green vegetable known in the Philippines as “pechay.” Pechay is a relatively bland vegetable related to cabbage. Its whitish chopped ribs and green shredded leaves are often used to add nutrients, crunch and color to stir-fried dishes. Nutritional Facts:…

Let’s Dive into the Chocolate Pleasure

Christmas Season is the season of “Indulgence”. Food is abundant in this time of the year.  And one of the top indulgence of people is Chocolates. So before we wallow in the fountain of chocolates, let’s check the myths and facts about chocolates. MYTH: Chocolate causes cavities. FACT: Not so. Normal consumption of milk chocolate, especially at…

Chocolate Raisin Bars

Since I’m not yet that confident in mixing my own cake batter, I’ve tried using Maya’s Brownie Fudge Mix to boost my confidence in baking. Luckily, it was a good product to start with. I added a few ingredient which I think made it more healthier (because of the raisins and dark chocolate) and will…

Buttered Chocolate Chip Cookies

This is my first ever attempt to make a cookie. My family loved it. They say it tasted like butter cookies with chocolate chips so, I’m naming it Buttered Chocolate chip Cookies 🙂 Recipe: 1 cup flour 2-3 Tbsp of sugar 0.4 oz of  butter (if you’re going to use unsalted butter add in a…

Cheesecake

Cheesecake is a sweet dish consisting of two or more layers. The main, or thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; the bottom layer is often a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake.[1] It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts,…